Characterization of polyphenol profiles along the food digestion pathway – from raw materials to gut microbial fermentation.
Focus on the biophysical characterisation of food textures and their molecular building blocks.
Evaluation of alternative protein production processes
Designing, adapting, and implementing cutting-edge mechanical and electronic systems for a decentralized food manufacturing model.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.