Characterization of polyphenol profiles along the food digestion pathway – from raw materials to gut microbial fermentation.
Support microalgae cultivation research and production with hands-on experience from lab-scale inoculation to pilot operations.
Focus on the biophysical characterisation of food textures and their molecular building blocks.
Evaluation of alternative protein production processes
Designing, adapting, and implementing cutting-edge mechanical and electronic systems for a decentralized food manufacturing model.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.