Lead experimental research focused on the identification, quantification, and sensory validation of aroma-active and taste-active compounds in alternative protein products.
Create impactful and visually engaging materials such as exhibition panels, hands-on activity guides, digital media, and promotional collateral.
Passionate, people-focused students to run a clinical trial improving seniors’ health through optimized light exposure.
Support a clinical trial evaluating novel food-based nutritional interventions.
Lead experimental research focused on the identification, quantification, and sensory validation of aroma-active and taste-active compounds in alternative protein products.
Use bacteria as a platform for producing enzymes relevant for processing of microalgae and plant biomass.
Assist in designing, prototyping, and developing gameplay features for a sustainability-focused game.
Support ongoing laboratory operations and research by assisting with sample preparation, instrumental analysis, data collection, and reporting.
Investigate the techno-functional properties of microalgae proteins, using soy as a benchmark, to determine their suitability for fibrous structure formation.
Focus on the biophysical characterisation of food textures and their molecular building blocks.