Functional Characterization of Food-Microbiome Interactions
The goal of this position is to develop reliable data communication of IoT devices in a distributed network.
Planning, monitoring and analysing crop growth experiments
Scientific evaluation of a pilot vertical farm in Singapore
Acquisition and management of new projects, market research and develop business plans
Establishing continuous culture systems for the characterization of food-microbiome interactions.
Identification, isolation and chemical characterization of taste-active peptides in processed fishery by-products
Focussing on the compositional, nutritional and safety characterization of fermented fishery by-products
An experienced IT professional to manage and support IT Infrastructure Operations for System and Network
A talented Digital Designer with a strong background in Graphic Design and UI/UX