Support ongoing laboratory operations and research by assisting with sample preparation, instrumental analysis, data collection, and reporting.
Investigate the techno-functional properties of microalgae proteins, using soy as a benchmark, to determine their suitability for fibrous structure formation.
Focus on the biophysical characterisation of food textures and their molecular building blocks.
Evaluation of alternative protein production processes
Development and optimization of mechanical and electronic systems for decentralized food manufacturing under the Proteins4Singapore project.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.