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Andrea is a Research Fellow working within the Protein4Singapore research project in the group of Prof. Corinna Dawid. Andrea is researching and optimizing the chemosensory stimuli of novel food ingredients using advanced mass spectrometry techniques and sensory analysis.  Andrea is a Research Fellow working within the Protein4Singapore research project in the group of Prof. Corinna Dawid. Andrea is researching and optimizing the chemosensory stimuli of novel food ingredients using advanced mass spectrometry techniques and sensory analysis.  

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