Meet leading experts who will share their knowledge and experiences on various aspects of protein research. Learn about alternative protein sources, sustainable agricultural practices, innovative technologies, and their impact on global food security. The HEF AgriScience Symposium provides a platform for experts, researchers, and professionals in the field of agricultural science to explore the latest developments and innovations in food production. We will delve into the challenges and opportunities of the ever-changing global food landscape.
This year, the HEF AgriScience Symposium also hosts the TFOODS conference together with TUMCREATE. TUMcreate is a research platform affiliated with the Technical University of Munich's Singapore Campus. Its flagship project, 'Proteins4Singapore,' focuses on developing alternative non-animal protein sources using innovative processing and extraction methods and reverse food engineering. The team consists of experts from various scientific backgrounds, working towards creating plant-based products with improved texture, flavor, and nutritional profiles. They will conduct a life cycle assessment to assess the model's viability and scalability for commercialisation.
The conference includes a product fair and a shark tank event for groundbreaking food ideas.
Join this significant symposium to expand your knowledge, engage with like-minded individuals, and contribute to creating a sustainable and secure food supply for the world.