TFOODS 2026 Is Back! A Must-Attend Event for the Future of Food

📅 Date: 06/10/2026 – 07/10/2026

Since 2023, TFoodS has become a valued platform for bringing together voices from research, industry and policy to exchange ideas, build connections and explore the future of food. In 2026, the event will once again shine a spotlight on alternative proteins through inspiring speakers, innovation showcases and meaningful networking opportunities.

To support the continued growth of TFoodS, the 2026 edition will be ticketed, bringing together a thoughtfully curated community and a high-quality programme designed to strengthen connections across the ecosystem.

As a complementary platform within the broader agri-food event landscape, including the wider energy of SIAW week, TFoodS offers a more niche and thoughtfully curated experience for deeper conversations, fresh perspectives, and meaningful opportunities for collaboration in alternative proteins and food innovation.

We would be honoured to have you join us for this special edition!

Dates: 6 and 7 October
Days: Tuesday and Wednesday
Time: 9:00 am – 6:00 pm
Venue: Nanyang Executive Centre @ NTU (60 Nanyang View, Singapore 639673)
Type: In person event only

REGISTER HERE: Link
Check out the TFoodS Website: Link

Don’t just attend, be part of the action! Check out the activities you can actively participate!

Activity #1
Call for Posters & Optional On-Stage Poster Presentation
Calling all early-career researchers working in alternative proteins!

Showcase your research at TFoodS Conference 2026, taking place on 6 – 7 October at NTU’s Nanyang Executive Centre. Connect with local and international experts, gain valuable exposure, and share your work through a poster presentation, with the option to deliver a dynamic three-minute pitch. Indicate your interest to present when submitting your abstract. Presenters of accepted posters will enjoy a special conference rate of S$300. Apply HERE – Call for Posters


Activity #2
Food Tech Forum (Round table discussions)

Join lively, small-group conversations on industrialisation, automation, and AI in future food manufacturing.

Exchange ideas with experts from academia, industry, government, and non-profits, and help shape the panel discussion that follows.
[This activity is part of the main registration link above]


Activity #3
Start Up Pitching Competition (Co-organized with Nestlé)
Startups wanted!

Pitch your alternative protein innovation on stage, connect with Nestlé experts, and compete for cash prizes of S$1,500, S$1,000, and S$500. Apply HERE


Join us at TFoodS 2026 and be part of the conversations shaping the future of alternative proteins. Secure your place at the applicable rate below.

Tickets
SGD 300: Student rate
SGD 500: Academic & Non-Profit rate
SGD 700: Regular rate

The Academic & Non-Profit rate is available to employees of recognised IHL charitable, or other non-profit organisations. Proof of eligibility may be requested.

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