Food for Thought: Exploring the Frontiers of Food Science & Technology
Are you passionate about the future of food in Singapore? Be part of this Food@CREATE seminar hosted by CREATE Research Programmes in Food:
Illinois Advanced Research Center at Singapore: Centre for Precision Fermentation and Sustainability (PreFerS)
Singapore-HUJ Alliance for Research and Enterprise (SHARE): Bioengineering Tools for Next-Generation Cellular Agriculture (CellAg)
Singapore-MIT Alliance for Research and Technology (SMART): Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP)
TUMCREATE: Proteins4Singapore (P4SG)
Wageningen University & Research: SingFarms
Date: 13 March 2025, Thursday
Time: 9am – 1pm
Venue: CREATE Tower, Seminar Room at Level 2, 1 Create Way, Singapore 138602
What’s in Store?
Insights from Leading Principal Investigators – Discover cutting-edge projects revolutionising food sustainability
Technical Talks by Research Fellows – Dive into breakthrough research with in-depth discussions
Dynamic Panel Discussion – Engage with experts on the future of food research in Singapore
Poster Pitches & Networking Lunch – Connect with fellow researchers, explore ideas, and collaborations
Agenda: 09:00 AM Welcome & Introduction · 09:05 AM Project Showcases by Lead PIs · 09:30 AM Research Talks & Q&A · 10:45 AM Coffee & Conversations · 11:00 AM Expert Panel Discussion · 11:45 AM Rapid-Fire Poster Pitches · 12:00 PM Networking Lunch & Poster Session