|Posted Date:||16 March 2023|
|Closing Date:||Open until filled|
TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.
Our large-scale Food Science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.
Please visit www.tum-create.edu.sg for more information about TUMCREATE.
Key Job Purpose for Position
You will be working in the team of Proteins4Singapore, a comprehensive research programme with renowned scientists of plant and food technology, food chemistry, and business sustainability. Interdisciplinary teams will generate state-of-the-art methods and techniques to ensure a sustainable protein supply in highly urbanized environments.
This subproject will develop and characterize protein-based materials for new processing techniques. One of the major goals will be to process materials towards desired rheological behavior, structure and pleasant flavor. The team will combine innovative food processing approaches like extrusion and food 3d-printing in the construction of food machinery for future food production.
Competencies and Qualifications Requirements
Please send your complete application including cover letter, CV, university transcripts and degree certificates to email@example.com.
Only shortlisted candidates will be contacted.
We are looking forward to your application!