|Posted Date:||14 July 2022|
|Closing Date:||Open until filled|
TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industry for the advancement of future technologies.
Our large-scale Food Science ‘Proteins4Singapore’ program is funded by Singapore’s National Research Foundation (NRF). The Technical University Munich (TUM) and Nanyang Technological University (NTU) join forces with the Singapore Institute of Technology (SIT) and A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) to research plant-based proteins.
Please visit www.tum-create.edu.sg for more information about TUMCREATE.
Key Job Purpose for Position
You will be working in the team of Proteins4Singapore, a comprehensive research programme with renowned scientists of plant and food technology, food chemistry, and business sustainability. Interdisciplinary teams will generate state-of-the-art methods and techniques to ensure a sustainable protein supply in highly urbanized environments.
This subproject will develop and characterize protein-based materials for new processing applications. One of the major goals will be to produce processible materials with desired rheological behaviour, potential for structure formation and pleasant flavour. The team will combine innovative food processing approaches like extrusion and food 3d-printing in the construction of food machinery for future food production.
What TUM CREATE offers you
Please send your application including cover letter and CV to email@example.com.
We look forward to your application.