Department: | Food Science |
Posted Date: | 25 November 2021 |
Closing Date: | Open until filled |
Hours: | Full Time |
Duration: | Fixed term |
About TUMCREATE
TUMCREATE is a multidisciplinary research platform of the Technical University Munich (TUM) at the Singapore Campus for Research Excellence and Technological Enterprise (CREATE). We are joining forces with universities, public agencies, and industries for the advancement of future technologies. Please visit www.tum-create.edu.sg for more information about TUMCREATE.
Research Position: Analytical Food Chemist (Peptidomics) based in Singapore
The Project – “Developing High Nutritional and Sensorial Quality Proteins from Fishery and Aquaculture By-products”
TUMCREATE and NTU researchers collaborate to develop an integrative approach to efficiently fractionate and convert fish processing waste into nutritive and health-promoting food ingredients. Innovations from this project will help Singapore solve its emerging waste problem and produce health-oriented aquaculture by-products as Novel Foods.
Research Field
Lead by Professor Corinna Dawid, the project looks at the identification, isolation and chemical characterization of taste-active or taste-enhancing peptides in processed fishery by-products by means of the SENSOMICS approach.
Your Expertise in one or more areas
Analytical food chemistry or high expertise in peptidomics (non-food).
Human sensory testing, in panel formation, development and supervision, in evaluation of sensory data, and in combining sensory with other analytical data.
Understanding of other analytical methods in food analysis (e.g., physical tests, biophysical test).
Your Responsibilities
Your Qualification & Experience
Applications
Please send your complete application including Cover Letter and CV to hr@tum-create.edu.sg.
We are looking forward to your application!